Papaya (Papita)
₹52.00
Papaya, known as Papita in Hindi, is a tropical fruit with orange flesh and a sweet, musky taste. Papaya is rich in vitamins A and C, as well as digestive enzymes like papain. The fruit is enjoyed fresh, sliced, or added to fruit salads for a refreshing and nutrient-packed snack. Papaya’s natural sweetness and soft texture make it a versatile ingredient in both sweet and savory dishes.
Papaya, known as Papita in Hindi, is a tropical fruit with orange flesh and a sweet, musky taste. Papaya is rich in vitamins A and C, as well as digestive enzymes like papain. The fruit is enjoyed fresh, sliced, or added to fruit salads for a refreshing and nutrient-packed snack. Papaya’s natural sweetness and soft texture make it a versatile ingredient in both sweet and savory dishes.
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Kashmiri Apple, hailing from the picturesque Kashmir Valley, is renowned for its exquisite taste and crisp texture. The cool climate and fertile soil of the region contribute to the unique flavor profile that sets Kashmiri Apples apart. These apples are a rich source of dietary fiber, vitamin C, and various antioxidants. The dietary fiber supports digestive health, while vitamin C boosts the immune system and provides antioxidant protection. The crisp texture of Kashmiri Apples makes them a delightful and satisfying snack, and they are often enjoyed fresh.
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Thai Guava, known as Amrud in Hindi, is a variety of guava originating from Thailand. This guava is characterized by its green skin and sweet, fragrant, white or pink flesh. Rich in vitamin C, dietary fiber, and antioxidants, Thai Guava offers a range of health benefits. It is commonly enjoyed fresh, juiced, or used in salads and desserts. The tropical sweetness and unique aroma of Thai Guava make it a delightful addition to the guava family.
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Banana Robusta Regular is a popular variety of banana known for its distinctive taste and nutritional benefits. Characterized by a mild, sweet flavor and a creamy texture, these bananas are a favorite among consumers worldwide. The fruit features a bright yellow peel when ripe, making it easily distinguishable in grocery stores and markets.
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Apple Ber, also known as Indian Jujube or Ziziphus Mauritiana, is a small, round fruit with a sweet and tangy flavor. It is commonly found in various regions of India and is known for its nutritional benefits. The fruit has a thin, edible skin surrounding a crisp and juicy flesh. Apple Ber is a good source of vitamin C, antioxidants, and dietary fiber, making it a healthy and refreshing snack. It is often enjoyed fresh or used in culinary preparations such as jams and preserves.
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