Fuji Apple Imported
₹147.00
Fuji apples are a popular variety of apple known for their sweet and crisp taste. They originated in Japan and were named after Mount Fuji. Fuji apples have become widely cultivated and are available in many countries around the world, including as imported produce.
Fuji apples are a popular variety of apple known for their sweet and crisp taste. They originated in Japan and were named after Mount Fuji. Fuji apples have become widely cultivated and are available in many countries around the world, including as imported produce.
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Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.
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Guava, a tropical fruit with a green or yellowish outer skin and pink or white flesh, is celebrated for its sweet and fragrant taste. With a rich nutritional profile, guava is a powerhouse of vitamins, minerals, and dietary fiber. One of the standout features of guava is its exceptionally high vitamin C content, which supports immune function, collagen synthesis, and antioxidant defense. The fruit also provides a good amount of dietary fiber, aiding in digestion and promoting a healthy digestive system. Additionally, guava contains vitamins A and B-complex, as well as minerals like potassium and magnesium.
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Apple Ber, also known as Indian Jujube or Ziziphus Mauritiana, is a small, round fruit with a sweet and tangy flavor. It is commonly found in various regions of India and is known for its nutritional benefits. The fruit has a thin, edible skin surrounding a crisp and juicy flesh. Apple Ber is a good source of vitamin C, antioxidants, and dietary fiber, making it a healthy and refreshing snack. It is often enjoyed fresh or used in culinary preparations such as jams and preserves.
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Muskmelon, also known as Madhu or Honeydew Melon, is a sweet and succulent fruit with orange or green flesh and a netted rind. The fruit is rich in vitamins A and C, as well as dietary fiber. Muskmelon’s sweet and aromatic flavor makes it a delightful addition to fruit salads, smoothies, and desserts. Its high water content contributes to hydration, especially during warm weather.
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