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Sweet Lime, referred to as Mausami, is a citrus fruit appreciated for its sweet and mildly tangy taste. Rich in vitamin C, Sweet Lime provides immune support and is often consumed as fresh juice or added to fruit salads. The fruit is known for its ease of peeling and segmenting, making it a convenient and mess-free snack. The refreshing flavor of Sweet Lime makes it a popular choice for those seeking a balance between sweetness and citrus acidity.
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Pineapple, with its spiky exterior and sweet, juicy flesh, is a tropical fruit enjoyed worldwide. The “Peeled” variety suggests the convenience of pre-prepared pineapple, ready for consumption. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme with potential anti-inflammatory properties. Peeled pineapple is often used in fruit salads, smoothies, and desserts, providing a burst of tropical flavor and natural sweetness without the hassle of peeling and slicing.
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Shimla Apple, often simply referred to as “Seb” in Hindi, is a variety of apple cultivated in the hilly regions of Shimla in India. Known for its crisp texture and sweet flavor, Shimla Apple has become a favorite in both domestic and international markets. These apples are a rich source of dietary fiber, promoting digestive health and aiding in weight management. They also provide essential vitamins and minerals, including vitamin C, potassium, and antioxidants. The natural sweetness of Shimla Apples makes them a satisfying and healthy snack option.
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Sweet Lime, commonly known as Mosambi, is a citrus fruit valued for its sweet and tangy taste. The “Economy” variety suggests accessibility and affordability, making it a popular choice for a wide range of consumers. Mosambi is rich in vitamin C, offering immune-boosting benefits. Its juice is commonly consumed as a refreshing beverage, and the fruit is enjoyed fresh or added to fruit salads for a burst of citrusy flavor.
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