Coconut – Large
₹39.42
A large coconut refers to a mature coconut fruit that has fully developed and is typically larger in size compared to younger coconuts. Coconuts are the fruit of the coconut palm tree and are known for their versatile uses in various cuisines, beverages, and products.
A large coconut refers to a mature coconut fruit that has fully developed and is typically larger in size compared to younger coconuts. Coconuts are the fruit of the coconut palm tree and are known for their versatile uses in various cuisines, beverages, and products.
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Kinnaur Apple, grown in the picturesque Kinnaur district of Himachal Pradesh, India, is renowned for its crisp texture and sweet-tart flavor. The apples from this region benefit from the high-altitude climate, which enhances their taste and color. Kinnaur Apples are rich in dietary fiber, vitamin C, and antioxidants. Their versatile nature makes them suitable for fresh consumption, salads, desserts, and various culinary creations. The distinct characteristics of Kinnaur Apples contribute to their popularity in both local and international markets.
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Green Apple, with its crisp texture and mildly tart flavor, is a classic and versatile fruit. Packed with vitamins, especially vitamin C, and dietary fiber, green apples contribute to overall health and well-being. These apples are commonly consumed fresh, sliced in salads, or used in baking and cooking. Their natural sweetness and refreshing taste make them a popular choice for a wide range of culinary applications.
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The Brown Coconut, commonly referred to as “Nariyal” in many South Asian countries, is a versatile tropical fruit known for its sweet water and rich, creamy flesh. Unlike the green coconut, which is harvested at an early stage for its water, the brown coconut is allowed to mature fully on the tree. The outer shell of the brown coconut is hard and brown, and it can be opened to reveal a generous amount of sweet and hydrating coconut water. The flesh, known as coconut meat, is thick and has a rich, nutty flavor. Coconut meat is a good source of healthy fats, fiber, and essential nutrients, including manganese, copper, and selenium.
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Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.
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