Tamarind – Sweet
₹104.39
“Tamarind – Sweet” refers to tamarind that has undergone a process to make it sweet. Tamarind itself is a pod-like fruit with a brown, outer shell, and it contains a sticky, sour pulp inside. This sour pulp is commonly used in various culinary applications, especially in Asian, African, and Latin American cuisines.
“Tamarind – Sweet” refers to tamarind that has undergone a process to make it sweet. Tamarind itself is a pod-like fruit with a brown, outer shell, and it contains a sticky, sour pulp inside. This sour pulp is commonly used in various culinary applications, especially in Asian, African, and Latin American cuisines.
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Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.
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Muskmelon, also known as Madhu or Honeydew Melon, is a sweet and succulent fruit with orange or green flesh and a netted rind. The fruit is rich in vitamins A and C, as well as dietary fiber. Muskmelon’s sweet and aromatic flavor makes it a delightful addition to fruit salads, smoothies, and desserts. Its high water content contributes to hydration, especially during warm weather.
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Kiwi, also known as the Chinese gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It is recognized for its unique combination of sweet and tart flavors. Kiwi is a nutritional powerhouse, rich in vitamin C, vitamin K, dietary fiber, and antioxidants. The fruit is often enjoyed by cutting it in half and scooping out the flesh with a spoon. Kiwi adds a burst of color and a tropical twist to fruit salads, desserts, and smoothies.
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Organic Pomegranate, also known as Anaar in Hindi, is a variety of pomegranate grown without synthetic pesticides or fertilizers. This ensures a natural and environmentally friendly cultivation process. Pomegranates are valued for their juicy arils, sweet-tart flavor, and potential health benefits. Rich in antioxidants, vitamin C, and dietary fiber, organic pomegranates are a nutritious choice for fresh consumption, juices, or as an ingredient in salads and desserts.
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