Mulberry
₹100.01
Mulberries are delicious and versatile fruits that come from mulberry trees (Morus spp.). They are related to figs and breadfruit, and belong to the Moraceae family. Mulberries are small, elongated berries that resemble blackberries or raspberries. They come in a variety of colors, including white, red, black, and purple. Their flavor is sweet and tart, with a slightly jammy texture. There are several different mulberry varieties, each with its own unique flavor profile.
Mulberries are delicious and versatile fruits that come from mulberry trees (Morus spp.). They are related to figs and breadfruit, and belong to the Moraceae family. Mulberries are small, elongated berries that resemble blackberries or raspberries. They come in a variety of colors, including white, red, black, and purple. Their flavor is sweet and tart, with a slightly jammy texture. There are several different mulberry varieties, each with its own unique flavor profile.
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Muskmelon, also known as Madhu or Honeydew Melon, is a sweet and succulent fruit with orange or green flesh and a netted rind. The fruit is rich in vitamins A and C, as well as dietary fiber. Muskmelon’s sweet and aromatic flavor makes it a delightful addition to fruit salads, smoothies, and desserts. Its high water content contributes to hydration, especially during warm weather.
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Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.
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Tender Coconut, also known as “young coconut” or “green coconut,” is a refreshing and nutritious fruit that is harvested from the coconut palm before it reaches maturity. Unlike mature coconuts with hard shells, the tender coconut has a soft, green outer layer that can be easily opened to reveal a clear, sweet liquid and a soft, jelly-like pulp.
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Kinnaur Apple, grown in the picturesque Kinnaur district of Himachal Pradesh, India, is renowned for its crisp texture and sweet-tart flavor. The apples from this region benefit from the high-altitude climate, which enhances their taste and color. Kinnaur Apples are rich in dietary fiber, vitamin C, and antioxidants. Their versatile nature makes them suitable for fresh consumption, salads, desserts, and various culinary creations. The distinct characteristics of Kinnaur Apples contribute to their popularity in both local and international markets.
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