Red Potato (Aloo)
₹36.00
With a ruby red smooth skin and firm white flesh, red potatoes have a waxy texture and a mild buttery flavour. Potatoes are a rich source of dietary fibre, potassium, vitamin C and B-6. They reduce the risk of cardiovascular diseases
With a ruby red smooth skin and firm white flesh, red potatoes have a waxy texture and a mild buttery flavour. Potatoes are a rich source of dietary fibre, potassium, vitamin C and B-6. They reduce the risk of cardiovascular diseases
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Lady’s fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family. Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century
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Green capsicum, also known as green bell pepper or green pepper, is a variety of capsicum pepper that is harvested when it is still unripe and green in color. It is a popular vegetable used in various culinary preparations around the world
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