Black Carrot
₹36.00
Black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) is a variety (subspecies) of carrot native to Turkey that is deep purple in color and renowned for its high levels of antioxidants
Black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) is a variety (subspecies) of carrot native to Turkey that is deep purple in color and renowned for its high levels of antioxidants
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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Lady’s fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family. Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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