Dill Leaves (Soya)
₹17.00
Dill Leaves (Soya Leaves) is an annual herb in the celery family. Widely grown in Eurasia, Its leaves and seeds are used as a herb or spices for flavouring food
Dill Leaves (Soya Leaves) is an annual herb in the celery family. Widely grown in Eurasia, Its leaves and seeds are used as a herb or spices for flavouring food
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Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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Green capsicum, also known as green bell pepper or green pepper, is a variety of capsicum pepper that is harvested when it is still unripe and green in color. It is a popular vegetable used in various culinary preparations around the world
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