Brinjal – Bharta, Organically Grown (Loose)

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  Green Peas (Matar)

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  Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color

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  Red Carrot (Gajar)

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  Red carrots are a variety of carrots that have a vibrant reddish color compared to the more common orange carrots. While orange carrots are the most widely available and consumed, red carrots offer a unique and visually appealing alternative.

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  Turnip (Shalgam)

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  Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour

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  Baby Potato (Aloo)

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