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Fennel

70.08

Fennel is a multipurpose plant, grown both for culinary and ornamental use. The leaves, tender young shoots, stems, and seeds are used in various cuisines for flavoring and food. The fresh leaves are often used to flavor fish, egg dishes, or salads and can be used to make a tea

Fennel is a multipurpose plant, grown both for culinary and ornamental use. The leaves, tender young shoots, stems, and seeds are used in various cuisines for flavoring and food. The fresh leaves are often used to flavor fish, egg dishes, or salads and can be used to make a tea

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