Onion Economy, Institutional (Loose)
It has high quantities of water and naturally low in fat. It is high in phytochemical compounds. Onion is one of the quintessential ingredients for cooking. It is used in almost all gravies and curries
It has high quantities of water and naturally low in fat. It is high in phytochemical compounds. Onion is one of the quintessential ingredients for cooking. It is used in almost all gravies and curries
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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