Betel Leaves – Organically Grown
Betel leaves play a vital role in Indian tradition, customs and ceremonies. It is an evergreen and perennial creeper. It is a heart shape and bright green in shade, normally off smell that odors if firmed the leave, its stems greenish brown
Betel leaves play a vital role in Indian tradition, customs and ceremonies. It is an evergreen and perennial creeper. It is a heart shape and bright green in shade, normally off smell that odors if firmed the leave, its stems greenish brown
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green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
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They are locally known as ‘shakarkandi’ and are growing at a large scale in Bihar, West Bengal, Uttar Pradesh and Andhra Pradesh. The most common variety of sweet potatoes has copper-coloured skin and vibrant orange flesh. Other varieties are yellow, white, deep purple and cream
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Though they are quite sour on their own, their flavor can enhance recipes they’re added to
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