Cucumber
Cucumbers are commonly mistaken for vegetables. But in fact they are fruits, specifically berries. The long, green berries of the cucumber plant are what you usually find in your salads and sandwiches. They are made up of over 90% water, making them excellent for staying hydrated
Cucumbers are commonly mistaken for vegetables. But in fact they are fruits, specifically berries. The long, green berries of the cucumber plant are what you usually find in your salads and sandwiches. They are made up of over 90% water, making them excellent for staying hydrated
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Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
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Green capsicum, also known as green bell pepper or green pepper, is a variety of capsicum pepper that is harvested when it is still unripe and green in color. It is a popular vegetable used in various culinary preparations around the world
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Button mushrooms, scientifically known as Agaricus bisporus, are small to medium-sized mushrooms with a distinctive shape and mild flavor. They are one of the most widely cultivated and consumed mushroom varieties Button mushrooms are low in calories and fat, making them a healthy addition to various dishes. They are a good source of protein, dietary fiber, vitamins (such as B vitamins, including riboflavin and niacin), minerals (including potassium, phosphorus, and selenium), and antioxidants
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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