Kale – Organically Grown
Our organic kale is a visual delight with its dark green, curly leaves. Each leaf is a work of art with its earthy and slightly bitter flavor. Benefits: It is a rich source of vitamin K, vitamin C, and dietary fiber, supporting bone health, immune function, and digestion.
Our organic kale is a visual delight with its dark green, curly leaves. Each leaf is a work of art with its earthy and slightly bitter flavor. Benefits: It is a rich source of vitamin K, vitamin C, and dietary fiber, supporting bone health, immune function, and digestion.
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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