Beetroot Economy, Institutional (Loose)
Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet
Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Hybrid tomatoes are a type of tomato that is produced by cross-breeding different tomato varieties to create specific traits or characteristics. The process of hybridization involves carefully selecting parent plants with desirable traits, such as disease resistance, high yield, or specific fruit size and flavor. Here are some key points about hybrid tomatoes
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
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Cabbage - Red (Loose)
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26
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