Tag: Vegetables
Showing 17–32 of 364 results
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Banana Stem – Direct, Institutional
Read moreThe Banana stem is really not a stem at all; it is the flower stalk of the banana plant. The thick stalks grow up from the ground and form the backbone of the herbaceous plant. Banana stem has a crisp texture and a mild flavor, both somewhat sweet and tart with a slightly bitter after taste
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Beans – Cluster Premium, Institutional
Read morebean, edible seed or seedpod of certain leguminous plants of the family Fabaceae. The genera Phaseolus and Vigna have several species each of well-known beans, though a number of economically important species can be found in various genera throughout the family
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Beans – Cowpea Premium Institutional
Read moreLobia, also known as black-eyed peas or cowpeas, is a popular legume that is widely consumed in various cuisines around the world. It has a rich history and is known for its nutritional benefits. Lobia, scientifically known as Vigna unguiculata, is a type of legume native to Africa.
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Beans – French Round Economy, Institutional
Read moreFrench Round beans are smaller than common green beans and have soft and velvety pods. Quite fleshy and ’round’ for their size, only tiny seeds inhabit these delicate pods. The sweet, tender and wonderfully crispy taste and texture of these beans are used for a variety of scrumptious dishes