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Showing 449–464 of 511 results

  • “Sugarcane – Cut” typically refers to sugarcane that has been harvested and cut into manageable lengths for various uses. Sugarcane is a tall, tropical grass primarily grown for the production of sugar. The cane is harvested when it reaches maturity, and then it undergoes several processing steps to extract the sugar.

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  • Sugarcane cubes are small, compressed blocks made from sugarcane juice or molasses. They are a form of sugar commonly used as a sweetener in various culinary applications and beverages. Sugarcane cubes are made by extracting juice from sugarcane stalks and then boiling it down to concentrate the sugars. The resulting syrup is poured into molds, where it solidifies and forms cubes.

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  • Sugarcane Stick, or Ganna in Hindi, is a long, fibrous stalk extracted from sugarcane plants. It is known for its naturally sweet juice and is often consumed by chewing or juicing. Sugarcane juice is a refreshing beverage, especially popular in tropical regions. It provides natural sugars, electrolytes, and a pleasant flavor. Sugarcane sticks are also used in festivals and celebrations as a symbol of sweetness and prosperity.

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  • Sun Melon, a type of cantaloupe melon, is characterized by its orange flesh and netted outer rind. With a sweet and juicy flavor, Sun Melon is a popular choice for fresh consumption, fruit salads, and smoothies. Rich in vitamins A and C, as well as potassium, the melon offers nutritional benefits along with its refreshing taste. The Sun Melon’s vibrant color and sweetness make it a favorite during the summer season.

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  • A fruit that comes with buttery yellow skin and translucent flesh, Sun melon has a sweet aroma and flavour. When the melon is ripe, its hard rind turns bright yellow. Sun melon are oblong with gently blunted ends. The fruit’s seeds are sweet to taste. Benefits.

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  • Wrapped in lime coloured husks with silk, sweet corn contains numerous yellow succulent kernels that have a starchy and doughy consistency. The skin pops out as you bite into it. Sweet corn is good for vision and heart health. It is a good source of energy and reduces joint pains

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  • Sweet Lime, referred to as Mausami, is a citrus fruit appreciated for its sweet and mildly tangy taste. Rich in vitamin C, Sweet Lime provides immune support and is often consumed as fresh juice or added to fruit salads. The fruit is known for its ease of peeling and segmenting, making it a convenient and mess-free snack. The refreshing flavor of Sweet Lime makes it a popular choice for those seeking a balance between sweetness and citrus acidity.

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  • Sweet Lime, commonly known as Mosambi, is a citrus fruit valued for its sweet and tangy taste. The “Economy” variety suggests accessibility and affordability, making it a popular choice for a wide range of consumers. Mosambi is rich in vitamin C, offering immune-boosting benefits. Its juice is commonly consumed as a refreshing beverage, and the fruit is enjoyed fresh or added to fruit salads for a burst of citrusy flavor.

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  • Sweet Mandarin” typically refers to a variety of mandarin oranges that are known for their sweet and flavorful taste. Mandarins, in general, are a type of citrus fruit that includes various varieties like Clementines, Satsumas, and Honey mandarins, among others.

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  • They are locally known as ‘shakarkandi’ and are growing at a large scale in Bihar, West Bengal, Uttar Pradesh and Andhra Pradesh. The most common variety of sweet potatoes has copper-coloured skin and vibrant orange flesh. Other varieties are yellow, white, deep purple and cream

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  • Sweet potatoes are typically recognized by their copper-colored skin and vibrant orange flesh, though the hundreds of varieties grown worldwide display colors such as white, cream, yellow, reddish-purple, and deep purple

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  • Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.

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  • Swiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems

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  • “Tamarind – Sweet” refers to tamarind that has undergone a process to make it sweet. Tamarind itself is a pod-like fruit with a brown, outer shell, and it contains a sticky, sour pulp inside. This sour pulp is commonly used in various culinary applications, especially in Asian, African, and Latin American cuisines.

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