Tag: Vegetables
Showing 33–48 of 364 results
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French Beans are dark green in color with medium length at approx 10 to 12cm compared to other varieties. These beans have an earthy, sweet, and vegetal flavor
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Diced Cluster Beans (Guar Phali) Clad in a thin green-colored skin, the veggie is long and narrow with tapered ends in shape with pods inside that are green-colored with smooth surfaces when young and turn soft as they mature. The pods have a grassy flavor with a touch of bitterness
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Cowpeas are typically climbing or trailing vines that bear compound leaves with three leaflets. The white, purple, or pale-yellow flowers usually grow in pairs or threes at the ends of long stalks.
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The navy bean, haricot bean, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape
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These edible ruby red roots are smooth and bulbous. Beetroots have the highest sugar content than any other vegetable. We deliver them fresh and uniformly sliced into thin long strips called the Julienne cut
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These produce have higher nutritional content as well as they are environment-friendly, and free from harmful residue. The beets are thoroughly cleaned and secondary roots are removed. They are globular-shaped with tapered ends with different varieties showing elongated or cylindrical characteristics
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet
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Beet is a root vegetable with the ability to improve blood flow and lower blood pressure. Freeze dried premium red beet juice in crystal form. The filling level may fluctuate according to crystal density
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Betel leaves play a vital role in Indian tradition, customs and ceremonies. It is an evergreen and perennial creeper. It is a heart shape and bright green in shade, normally off smell that odors if firmed the leave, its stems greenish brown
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The most bitter among all fruits, bitter gourds come with rough, bumpy and green skin. The off white translucent flesh tastes crispy with the combination of the bitter seeds that are present inside. We deliver them fresh and diced, making your preparations less messy and much easy
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A fresh and vibrant addition to your culinary repertoire! It is a visual delight with its vibrant and crisp leaves that form a dense, round head. Boasting a bright green color that signifies its freshness and vitality
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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Bitter gourd (Momordica charantia) is an important vegetable crop and is grown for its immature tuberculate fruits which have a unique bitter taste. Fruits are considered as a rich source of vitamins and minerals and 88 mg vitamin C per 100 g.
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Besides karela, bitter gourd is also known as balsam pear, ampalaya and bitter melon. It belongs to the gourd family (Cucurbitaceae) and was first cultivated in India and China. It is cultivated as a crop in other parts of Asia, as well as Africa, South America, the Caribbean and Europe.
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Black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) is a variety (subspecies) of carrot native to Turkey that is deep purple in color and renowned for its high levels of antioxidants
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26