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“Coconut Chunks – Single Serve” typically refers to pre-cut and packaged coconut pieces that are portioned for individual consumption. Here’s a breakdown of the terms:
Coconut Chunks: These are pieces of coconut flesh that have been cut into chunks. Coconut chunks are commonly used in cooking, baking, smoothies, or enjoyed as a snack.
Single Serve: “Single Serve” indicates that the coconut chunks are portioned for one person. This packaging is convenient for on-the-go snacking or for those who want a pre-portioned amount of coconut
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“Pooja Coconut” is a term commonly used in India to refer to a specific type of coconut that is traditionally used for religious ceremonies and rituals, particularly in Hindu rituals. The term “Pooja” is derived from the Sanskrit word meaning “worship” or “devotion.”
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They are herbaceous perennial plants with a large corm on or just below the ground surface
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Colocasia, also known as Taro or Arbi, is s starchy tuber (root) cylindrical vegetable, round to oblong in shape at an average of 15cm in diameter. Arbi roots are clad in light brown to purplish-black in colorways with white or pale cream-colored flesh inside with a hint of purple or pink spread across occasionally
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Kantola, also known as spiny gourd or teasel gourd, is a vegetable commonly consumed in certain Asian countries. It is used in various culinary dishes. While kantola might not be as well-known as some other vegetables, it does offer several potential health benefits
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Coriander leaves, also known as cilantro, these aromatic green leaves are largely used to flavour and garnish food. The flavour of this herb is similar to cilantro with a spicy taste followed by a bit of a lemon zing. This herb is properly cut, without root and is fresh to use
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Coriander commonly known as cilantro or dhania is a powerful green colored herb with several health benefits
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Coriander leaves, also known as cilantro, Aromatic green leaves that are largely used to flavour and garnish food. When added to heated dishes, the leaves lose their flavour, and are often used raw or garnished just before serving
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Coriander leaves are green, fragile with a decorative appearance, minimal aroma and spicy sweet taste. Now do not bother wasting time cutting off the roots and chopping
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The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems
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Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. The ear is picked while the endosperm is in the “milk stage” so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them
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Cowpea is an oval-shaped bean, pale in colour and has a distinct large black, brown or red spot that looks like an eye. Possessing a strong nutty, earthy flavour and rich creamy taste, it is used to make classic lobia chawal in Punjabi households and also served as gravies, soup and salad
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Cremini mushrooms (also spelled “crimini”) are Agaricus bisporus mushrooms, which are actually the same type of mushroom as white mushrooms and portobellos, the only difference being their stage of maturity. Cremini mushrooms have a mild, earthy flavor and a meaty texture
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Cucumbers are commonly mistaken for vegetables. But in fact they are fruits, specifically berries. The long, green berries of the cucumber plant are what you usually find in your salads and sandwiches. They are made up of over 90% water, making them excellent for staying hydrated
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English cucumber is a variety of seedless cucumber that is longer and slimmer than other varieties and has higher water content. They do not have a layer of wax on them, and the skin is tender when ripe
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With high water content and crunchy flesh, cucumbers have striped, light to dark green coloured skin that is edible. Cucumbers keep our body hydrated. Its hard skin has good amount of fiber and minerals