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Ginger, also known as ‘Adrak,’ is characterized by an irregularly shaped rhizome (or underground stem) that serves both culinary and medicinal purposes impeccably. These rhizomes boast an elongated, finger-like shape, typically reaching around 5 to 10 cm in length, roughly the size of a palm
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Ginger is a knobby, multiple branched rhizome found in many different shapes and sizes. The skin ranges in Colour from light to dark tan, depending on the variety, and is semi-rough with occasional callouses and rings ridged along the surface
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The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop
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The Golden Delicious apple is a popular variety of apple known for its distinctively sweet and mellow flavor. It is a yellow-green apple with a thin skin that offers a crisp and juicy texture. Golden Delicious apples are widely cultivated and enjoyed around the world.
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Gongura leaves have dark green, finger like leaves with a mildly astringent, bitter and refreshing acidic taste
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Grapefruits are oblate fruits with yellow or pink-yellow thick skin with tart and tangy flavour but sweet. Store them at room temperature for a week or in the refrigerator for up to three weeks. Enjoy them as a snack or for breakfast or add them to salads and seafoods
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“Grapefruit – Indian (Loose)” refers to loose Indian-grown grapefruits. Grapefruits are a type of citrus fruit known for their slightly tart and tangy flavor. The term “Indian” indicates the country of origin, suggesting that the grapefruits were grown in India.
When sold “Loose,” it means that the fruits are not pre-packaged, and customers can typically select and purchase them individually or by weight, without additional packaging.
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Grapefruit, known as Chakotara in Hindi, is a citrus fruit with a tangy and slightly bitter flavor. Rich in vitamin C and antioxidants, grapefruit is known for its potential health benefits. The fruit is often enjoyed fresh by cutting it into segments or juiced for a refreshing beverage. Grapefruit’s unique taste adds a zesty twist to salads, desserts, and culinary creations.
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Bangalore Blue is a variety of grape that is cultivated in the Bangalore region of India. It is known for its deep blue or purple-colored berries and is a popular table grape variety in that area. The Bangalore Blue grapes have a sweet and juicy flavor with a slightly tart undertone. They are typically medium-sized and have a crisp texture. The skin of the grapes is thin and edible, while the flesh is juicy and refreshing.
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Organic green grapes are a tasty, healthy and environmentally friendly choice. They are a great source of antioxidants, vitamins and minerals, and can be enjoyed in many different ways. You can eat them as a snack, use them in recipes, or even freeze them for later.
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Carrot (Grated) are healthy and crunchy vegetables, perfect for serving raw in salads and very commonly used in prepare delicious gajar ka halwa. Sweet in taste
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Green Apple, with its crisp texture and mildly tart flavor, is a classic and versatile fruit. Packed with vitamins, especially vitamin C, and dietary fiber, green apples contribute to overall health and well-being. These apples are commonly consumed fresh, sliced in salads, or used in baking and cooking. Their natural sweetness and refreshing taste make them a popular choice for a wide range of culinary applications.
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Rich in nutrients, Brinjal is rich in antioxidants and it helps to reduce the risk of heart diseases and could help with weight loss
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Green capsicums have a blocky shape with three to four lobes, featuring a narrow bottom and a wide top. The flesh is thick and succulent, offering a slightly bitter taste, less sweetness, and a mild flavor compared to other varieties. They lack sweetness and maintain their crispness when cooked
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Green capsicum, also known as green bell pepper or green pepper, is a variety of capsicum pepper that is harvested when it is still unripe and green in color. It is a popular vegetable used in various culinary preparations around the world
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26