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Carrot have a long, narrow, cylindrical cone shape root, but they are also found in other varieties that may be thick and short in shape, or that are orange, red, purple, yellow, or white in color
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Green chick peas is a legume of the family Fabaceae. Generally, hara chana refers to the dried version of green chick peas, which is available in India all year round
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Freasho Hari boot is also called as Green garbazo beans. The pods are pale green and downy, and the bright beans within are tender and crisp. Green garbanzo beans are a superfood which is high in protein and fibre. They are also known as chickpeas, are versatile and tasty legume
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Hearty Autumn Leafy Veggie Mix – Hydroponically Grown Price – Buy Online at Best Price in India. The Mix contains Pesticide-free, Ultra-fresh, and Super-nutritious Water-grown Hydroponics Power Greens. The power greens in the hydroponic salad box are very nutritious and boost your immunity
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There are countless combinations of herbs and seasonings that can be used to enhance the flavor of different dishes. The choice of herbs and seasonings often depends on the cuisine, personal preferences, and the specific dish you are preparing.
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Hybrid tomatoes are a type of tomato that is produced by cross-breeding different tomato varieties to create specific traits or characteristics. The process of hybridization involves carefully selecting parent plants with desirable traits, such as disease resistance, high yield, or specific fruit size and flavor. Here are some key points about hybrid tomatoes
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Hydroponic Peppers are a great plant to grow hydroponically, but they also take more work than leafy greens and herbs. Really, they’re more like tomatoes in terms of their needs. They both need plenty of water and nutrients for fruit production.
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Iceberg lettuce, also known as crisphead lettuce, has pale green leaves and grows in cabbage-like bulbs. It grows best in cool climates and requires a long winter season to grow fully. Lettuce and other leafy greens make up an important part of a healthy diet.
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Indian avocados, like avocados grown elsewhere, are known for their nutritional value. They are rich in healthy fats, vitamins (such as vitamin K, vitamin E, and certain B vitamins), minerals (including potassium and copper), and dietary fiber. Avocados are often used in various Indian recipes, such as salads, sandwiches, guacamole, smoothies, and even desserts
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Indian Pear Nakh, also known simply as Nakh, is a variety of pear cultivated in India. These pears are characterized by their crisp texture and sweet flavor. Rich in dietary fiber, vitamins, and antioxidants, Indian Pear Nakh is a nutritious fruit enjoyed fresh or added to salads and desserts. The pear’s natural sweetness and aromatic taste make it a delightful addition to fruit platters and culinary creations.
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Ivy Gourd (Kundru), also known as Gherkin is an exotic vine. It is ellipsoid in shape and small with smooth skin along with variegations of green and white. The clear white flesh of the fruit with a similar taste to cucumber, has numerous seeds which creates a red color
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Unripe raw jackfruit is used in savory dishes and is cooked in gravies and spicy curries. The texture of unripe jackfruit is like mutton and so is its taste when cooked in spices which makes it popular amongst vegetarians and non-vegetarians alike
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Our organic kale is a visual delight with its dark green, curly leaves. Each leaf is a work of art with its earthy and slightly bitter flavor. Benefits: It is a rich source of vitamin K, vitamin C, and dietary fiber, supporting bone health, immune function, and digestion.
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Kale plants produce a rosette of elongated leaves with wavy to frilled margins. The leaves are typically blue-green in colour but can also be light green, red, or purple, depending on the variety
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Kashmiri Apple, hailing from the picturesque Kashmir Valley, is renowned for its exquisite taste and crisp texture. The cool climate and fertile soil of the region contribute to the unique flavor profile that sets Kashmiri Apples apart. These apples are a rich source of dietary fiber, vitamin C, and various antioxidants. The dietary fiber supports digestive health, while vitamin C boosts the immune system and provides antioxidant protection. The crisp texture of Kashmiri Apples makes them a delightful and satisfying snack, and they are often enjoyed fresh.