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lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety.
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Red leaf lettuces (Lactuca sativa) are a group of leafy vegetables of the Daisy family. It is small to medium in size and grows in an elongated shape. The fan-shaped leaves connect to a central stalk and are tender and broad with various curls and frills. The leaves’ edges are dark burgundy to red.
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Lettuce can be grown on a variety of soils but generally well drained with sufficient organic manure is the best. It requires regular and thorough watering. The seeds are sown at a distance of 20-30 cm between plants as well as rows. You may sow closer and later thin out retaining the healthy ones.
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Romaine has long, upright, crisp leaves with a distinctive midrib almost to the tip. The tip of the leaf is blunt. Leaves are somewhat folded (cupped) and grouped into loose heads. The interior leaves are more delicate and blanched than those toward the outside
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The Hydroponic Lettuce Box is a mix of very healthy, fresh, and nutritious hydroponic greens. You will not just like the taste of the greens but also love the freshness! Say Yes to fresh! Our fruits and vegetables are sourced daily for optimal freshness
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Fresho Iceberg lettuce is with crisp leaves which grows in a spherical head resembling cabbage, Iceberg lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches,
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Fresho Iceberg lettuce is with crisp leaves which grows in a spherical head resembling cabbage, Iceberg lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches
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It is Lettuce Mix – hydroponically grown with live roots and is pesticide-free and completely traceable to the farm. It is grown hygienically and saves up to 90% water as compared to conventional farming.
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These elongated, purple coloured and glossy skinned brinjals have white/cream flesh with a meaty texture, slightly bitter taste and many edible seeds.
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Dimocarpus longan, commonly known as the longan and dragon’s eye, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong.
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Kamal Kakdi, also known as lotus stem, is a nutritious and versatile vegetable that is widely used in Indian cuisine. It is rich in vitamins, minerals, and other nutrients that offer a range of health benefits. One of the most notable health benefits of the lotus stem is its high fiber content
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Amrapali is a popular and widely cultivated variety of mango (Mangifera indica), known for its sweet taste, distinct aroma, and vibrant color.
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Raw Totapuri mangoes are a specific variety of mangoes that are known for their distinctive shape and taste. They are primarily grown in South India, particularly in the state of Andhra Pradesh.
Raw Totapuri mangoes are elongated in shape and have a pointed end. They have a greenish-yellow skin with a slightly wrinkled texture when ripe. When raw, the skin is green and the flesh is firm and tart. As the mangoes ripen, the skin turns yellow and the flesh becomes softer and sweeter.
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Introducing our aromatic and versatile organic Methi (Fenugreek), a flavorful herb that adds a unique twist to your culinary creations! Benefits: With essential nutrients, vitamins, and minerals, it can support digestion, promote healthy blood sugar levels, and provide potential antioxidant properties
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ntroducing our aromatic and versatile organic Methi (Fenugreek), a flavorful herb that adds a unique twist to your culinary creations! Benefits: With essential nutrients, vitamins, and minerals, it can support digestion, promote healthy blood sugar levels, and provide potential antioxidant properties.