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Muskmelon, also known as Madhu or Honeydew Melon, is a sweet and succulent fruit with orange or green flesh and a netted rind. The fruit is rich in vitamins A and C, as well as dietary fiber. Muskmelon’s sweet and aromatic flavor makes it a delightful addition to fruit salads, smoothies, and desserts. Its high water content contributes to hydration, especially during warm weather.
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Thin, frilli and delicate green mustard leaves have a crunchy texture and mustard flavour with a mild sweet and spicy pepper-like finish. They are best used raw
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Thin, frilli and delicate green mustard leaves have a crunchy texture and mustard flavour with a mild sweet and spicy pepper-like finish. They are best used raw.
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Nagpur Orange, often referred to as “Nagpuri Santra,” is a citrus fruit known for its sweet and tangy flavor. Named after the city of Nagpur in India, this variety of orange is renowned for its vibrant color, juicy pulp, and distinct taste.The Nagpur Orange is a rich source of vitamin C, which is essential for immune system function and overall health. The fruit’s antioxidants contribute to skin health and may provide protective benefits against certain diseases. Its sweet and tangy flavor profile makes it a popular choice for fresh consumption, juices, and culinary applications.
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Nutella Ferrero Hazelnut Chocolate Spread and strawberries is a popular and delicious pairing. Nutella is a well-known brand of chocolate-hazelnut spread that has a rich and creamy texture with a distinct hazelnut flavor. Strawberries, on the other hand, are sweet and juicy fruits that complement the chocolatey and nutty taste of Nutella.
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Diced” onions are nothing more than onions cut into smaller pieces. For diced onions do the exact same thing, only with smaller cuts
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Each and every handpicked premium onion is uniformly sized 5–6cm with firm texture and has a rich purple color. It wont have any sprout or dark spot. Onions have rich aroma and add an unique flavor to every dish you cook. They are a good source of manganese, copper, Vitamin B6, Vitamin C and dietary fibers
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Some say “thinly-sliced” or “thin-cut,” some say “julienned,” while still others call for onions to be “french-cut.” These all mean the same thing: long, thin slices of onions all the same size and length
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The onion is a widely cultivated vegetable that belongs to the Allium genus, along with garlic, shallots, and chives. It is known for its distinctive taste and aroma and is used in various cuisines around the world.
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An onion is a round vegetable with a light brown skin. It has many white layers on its inside which have a strong, sharp smell and taste. Finely chop the onion, and add it to the pan with the garlic
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It has high quantities of water and naturally low in fat. It is high in phytochemical compounds. Onion is one of the quintessential ingredients for cooking. It is used in almost all gravies and curries
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26