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They are green vegetables with a mild onion flavour. Long green stems with a white flower at the top and a mild, not-too-pungent flavour. It has Vitamin K, antioxidants, nutrients and many other vitamins. A very nutritious winter vegetable that has multiple health benefits
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Freshly harvested from the Queen of Hill station – Ooty in Southern India, these are tan coloured beans with a splash of red or magenta streaks. These think skinned beans are perfect for your rice dishes, salads and stews. Store your beans in a paper bag in the refrigerator they will be fine for a few days
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Whether mashed, baked or roasted, people often consider potatoes as comfort food. It is an important food staple and the number one vegetable crop in the world. Potatoes are available year-round as they are harvested somewhere every month of the year
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Sourced from Ooty, these Red Radishes have white-colored flesh, red-colored skin, and a slightly peppery flavor compared to White Radishes. They have a tender and turgid texture
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“Orange – Kinnow (Loose)” likely refers to loose Kinnow oranges available for purchase. The term “Kinnow” specifically indicates a variety of citrus fruit that is a hybrid of two mandarin varieties, King and Willow Leaf. Kinnow oranges are known for their sweet and tangy flavor.
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Nagpur Premium orange is a variety of orange that is specifically associated with the city of Nagpur in the state of Maharashtra, India. Nagpur is known for its high-quality oranges, and the Nagpur Premium variety is highly regarded for its flavor and sweetness.
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English Cucumbers differ from the common cucumber in their texture, taste and edible skin. The skin is thin, furrowed and forest green in color. They have a pale green to translucent white flesh that does contain seeds, however these are underdeveloped and non-bitter.
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Organic Onions, also known as Pyaaz or Kaanda, are light red in color. They are bulbous in shape with an average of 5.5-7cm diameter and have tightly attached skin layers. Onions exhibit a pungent, sharp, tangy, and slightly sweet flavor
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The small, round, red globes are the best known types but radishes come in a variety of shapes and colours. They are very quick growing but pick them young when the flesh is crisp and juicy as they can get tough and woody as the plants get older
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Gilled, in shelflike clusters; broad, fleshy, whitish, grayish, or tan cap; stubby, off-center stalk. Grows on stumps, logs, and trunks of deciduous trees.
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Pandan can be readily recognised by the distinctive scent of its leaves. Its common form, when it is regularly harvested for its leaves, has a slender stem with long thin leaves, which have a distinctive M cross-section. The leaves have small spines along the edges and under the mid-rib
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Papayas have blend of sweet buttery consistency and sour taste. They are half green and half yellow. Ripe papaya have orange flesh and black coloured seeds at the centre.
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Papaya, known as Papita in Hindi, is a tropical fruit with orange flesh and a sweet, musky taste. Papaya is rich in vitamins A and C, as well as digestive enzymes like papain. The fruit is enjoyed fresh, sliced, or added to fruit salads for a refreshing and nutrient-packed snack. Papaya’s natural sweetness and soft texture make it a versatile ingredient in both sweet and savory dishes.
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Diced papaya refers to the fruit being cut into small, cube-shaped pieces. Papaya is a tropical fruit with a vibrant orange or yellow flesh and a slightly sweet and musky flavor. It has a smooth, thin skin that is usually discarded before consuming the fruit.
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Parsley is an herb grown for the pungent flavored leaves. Parsley, Petroselinum crispum, is a hardy biennial in the carrot family (Umbelliferae/Apiaceae) generally grown for its flavorful, dark green leaves that are a rich source of vitamin C, vitamin A and iron.
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Parsley is full of health benefits and enhances the taste of your meal with its freshness and purity. It is hydroponically grown and is pesticide-free and completely traceable to the farm