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Parwal is small to medium in size, averaging 5-15 centimeters in length, and is globose to oblong in shape with pointed ends. The smooth rind is yellow-green when young, transforming to a burnt orange when mature and can be solid or have some light striping running lengthwise
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Pomegranate, with its ruby-red arils encased in a tough outer rind, is a nutrient-dense fruit celebrated for its sweet and tart flavor. This ancient fruit has been cherished for its culinary and medicinal properties throughout history. Pomegranates are rich in antioxidants, particularly punicalagins and anthocyanins, which contribute to their potential health benefits. Studies suggest that regular consumption of pomegranate may have anti-inflammatory and heart-protective effects. The fruit is also a good source of vitamin C, potassium, and dietary fiber.
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Pomegranates are a unique fruit known for their vibrant ruby-red arils, which are the juicy seed sacs found inside the fruit. While there are no naturally peeled pomegranates available, you can find pre-peeled pomegranate arils in some stores or online.
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Pomegranate – Single Serve, Peeled Savour the luscious seeds without any effort through Fresho’s pomegranates. With ruby color and an intense, floral, sweet-tart flavour, the pomegranate delivers both taste and beauty.
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Pomegranate, known as Anaar in Hindi, is a vibrant and nutrient-rich fruit with juicy arils encased in a tough outer rind. Packed in a regular size, pomegranates are rich in antioxidants, vitamin C, and dietary fiber. They are commonly enjoyed fresh, as a topping for yogurt, or used to make refreshing pomegranate juice. Pomegranates add a burst of color, flavor, and health benefits to a variety of culinary creations.
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Organic Pomegranate, also known as Anaar in Hindi, is a variety of pomegranate grown without synthetic pesticides or fertilizers. This ensures a natural and environmentally friendly cultivation process. Pomegranates are valued for their juicy arils, sweet-tart flavor, and potential health benefits. Rich in antioxidants, vitamin C, and dietary fiber, organic pomegranates are a nutritious choice for fresh consumption, juices, or as an ingredient in salads and desserts.
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Pomegranate Peeled refers to pomegranate arils (seeds) that have been extracted and peeled, providing a ready-to-eat and convenient option. Pomegranate is known for its juicy, red arils rich in antioxidants, vitamin C, and dietary fiber. Peeled pomegranate is often enjoyed fresh, sprinkled over salads, or used in desserts, allowing for easy incorporation of its unique flavor and health benefits.
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Pomelo, a large citrus fruit similar to grapefruit but with its own unique characteristics. At Organic Tap, we bring you the best of Pomelos, peeled hygienically and ready to eat.
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Green Pumpkin has a sweet taste and becomes tender and pulpy when cooked. It is most commonly used in making vegetable preparations, curries and chutneys due to its unique and subtly sweet taste.
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Potato fruits are a succulent but inedible spherical, yellow-green berry, up to 4cm across. Underground, the edible root forms a tuber that can be a range of colours, sizes and shapes, depending on the cultivated variety (cultivar)
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Chandramukhi Variety of potato is a very good diet for those who have mouth ulcers. It is easy to digest and facilitate digestion making them a good diet
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Potatoes are filling, reasonable in calories, non-fattening, and are nutrient dense, which means you obtain many nutrients for the amount of calories they have. It has a rich and smooth texture
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Potato fruits are a succulent but inedible spherical, yellow-green berry, up to 4cm across. Underground, the edible root forms a tuber that can be a range of colours, sizes and shapes, depending on the cultivated variety (cultivar)
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Potato fruits are a succulent but inedible spherical, yellow-green berry, up to 4cm across. Underground, the edible root forms a tuber that can be a range of colours, sizes and shapes, depending on the cultivated variety (cultivar).
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Potato is a starchy root vegetable that is widely consumed and cultivated around the world. It belongs to the Solanaceae family and is known scientifically as Solanum tuberosum