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Soursop, also known as graviola, is a tropical fruit that comes from the Annona muricata tree. It is native to the tropical regions of the Americas and is widely grown in countries such as Mexico, Brazil, Colombia, and the Caribbean.
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Spinach is a green, leafy vegetable with a high nutritional value. One can consume it raw in salads, steamed, blended in a soup or sautéed with other veggies. This spinach chopped is properly washed and finely cut for ready to cook
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Tempting-looking leafy green baby spinach is soft, toothsome, and full of amazing health benefits. It is hydroponically grown and is pesticide-free and completely traceable to the farm. It is grown hygienically and saving up to 90% water as compared to conventional farming
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Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy
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Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable. The spinach plant has simple leaves which stem from the center of the plant and measure about 2–30 cm (0.8–12.0 in) long and 1 to 15 cm (0.4–6.0 in) across
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The large meaty,leaves are spinach-like in flavor and is very heat tolerant. The flowers, which are small, white, and tinged with pink, form in small clusters on the end of short stems at the nodes. Pea-size, dark purple, juicy fruits follow the flowers, which adds another ornamental dimension
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Spine gourd is a perennial climber with tuberous root, almost 4 m long vine bearing simple tendrils and distinctly dioecious species of family cucurbitaceae grown widely in different parts of Meghalaya. Immature tender green fruits are cooked as vegetables. Young leaves, flower and tuberous roots are also eaten
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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Spring onions come with a crisp texture and sweet flavour. They are moist with thin, white flesh and a green stem that is hollow, bitter and pungent. Fresho delivers at your doorstep freshly chopped spring onions, making your preparations much easier and quicker because we value your time
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Organic Spring Onion features slender green stalks with crisp white bulbs. Its mild and slightly pungent flavor profile brings a unique depth to your recipes, enhancing the taste and aroma of your favorite dishes.
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Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked
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Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked.
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Masoor sprouts have greater concentration of vitamins, minerals, proteins and enzymes. Sprouts are organic and can be grown anytime anywhere. Sprouts are easily digestible. Abundant enzymes make them easy to digest.
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Sprouted matki refers to whole matki beans, which have been sprouted. Matki or moth bean is a small, brown-coloured, oblong-shaped bean, which is very common in Indian cuisine
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Strawberries, with their vibrant red color and sweet-tart flavor, are a popular berry enjoyed fresh or incorporated into various dishes. Strawberries are rich in vitamin C, antioxidants, and dietary fiber. They are commonly used in fruit salads, desserts, smoothies, and jams. The juicy and refreshing nature of strawberries adds a burst of flavor and nutritional benefits to a variety of culinary creations.
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Sugarcane is a tall tropical plant that is similar to bamboo. Cane is tall, reaching two to six metres in height. It has strong, jointed, fibrous stalks that store carbohydrates in the form of various sugars.