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Category: Fruits

Showing 49–64 of 147 results

  • The Golden Delicious apple is a popular variety of apple known for its distinctively sweet and mellow flavor. It is a yellow-green apple with a thin skin that offers a crisp and juicy texture. Golden Delicious apples are widely cultivated and enjoyed around the world.

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  • Grapefruits are oblate fruits with yellow or pink-yellow thick skin with tart and tangy flavour but sweet. Store them at room temperature for a week or in the refrigerator for up to three weeks. Enjoy them as a snack or for breakfast or add them to salads and seafoods

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  • “Grapefruit – Indian (Loose)” refers to loose Indian-grown grapefruits. Grapefruits are a type of citrus fruit known for their slightly tart and tangy flavor. The term “Indian” indicates the country of origin, suggesting that the grapefruits were grown in India.

    When sold “Loose,” it means that the fruits are not pre-packaged, and customers can typically select and purchase them individually or by weight, without additional packaging.

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  • Grapefruit, known as Chakotara in Hindi, is a citrus fruit with a tangy and slightly bitter flavor. Rich in vitamin C and antioxidants, grapefruit is known for its potential health benefits. The fruit is often enjoyed fresh by cutting it into segments or juiced for a refreshing beverage. Grapefruit’s unique taste adds a zesty twist to salads, desserts, and culinary creations.

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  • Bangalore Blue is a variety of grape that is cultivated in the Bangalore region of India. It is known for its deep blue or purple-colored berries and is a popular table grape variety in that area. The Bangalore Blue grapes have a sweet and juicy flavor with a slightly tart undertone. They are typically medium-sized and have a crisp texture. The skin of the grapes is thin and edible, while the flesh is juicy and refreshing.

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  • Organic green grapes are a tasty, healthy and environmentally friendly choice. They are a great source of antioxidants, vitamins and minerals, and can be enjoyed in many different ways. You can eat them as a snack, use them in recipes, or even freeze them for later.

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  • Green Apple, with its crisp texture and mildly tart flavor, is a classic and versatile fruit. Packed with vitamins, especially vitamin C, and dietary fiber, green apples contribute to overall health and well-being. These apples are commonly consumed fresh, sliced in salads, or used in baking and cooking. Their natural sweetness and refreshing taste make them a popular choice for a wide range of culinary applications.

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  • Green Grapes, with their crisp texture and mildly sweet flavor, are a refreshing and hydrating fruit. Grapes are rich in antioxidants, including resveratrol, and contain vitamins such as vitamin K and vitamin C. Green grapes are enjoyed fresh, added to fruit salads, or frozen for a cool and nutritious treat. Their natural sweetness and convenience make them a popular choice for snacking.

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  • Groundnut, known as Moongfali in Hindi, is a nutritious legume commonly referred to as peanuts. Rich in protein, healthy fats, and various vitamins and minerals, groundnuts are a popular snack. They are often enjoyed roasted or as a key ingredient in many dishes. Groundnuts contribute to heart health, provide energy, and add a crunchy element to salads, snacks, and savory preparations.

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  • Guava, a tropical fruit with a green or yellowish outer skin and pink or white flesh, is celebrated for its sweet and fragrant taste. With a rich nutritional profile, guava is a powerhouse of vitamins, minerals, and dietary fiber. One of the standout features of guava is its exceptionally high vitamin C content, which supports immune function, collagen synthesis, and antioxidant defense. The fruit also provides a good amount of dietary fiber, aiding in digestion and promoting a healthy digestive system. Additionally, guava contains vitamins A and B-complex, as well as minerals like potassium and magnesium.

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  • Fresho Organic products are organically grown and handpicked by expert. Guavas are generally the size of a softball with apple green skin that can range from bumpy to smooth. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas.

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  • There are countless combinations of herbs and seasonings that can be used to enhance the flavor of different dishes. The choice of herbs and seasonings often depends on the cuisine, personal preferences, and the specific dish you are preparing.

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  • Indian avocados, like avocados grown elsewhere, are known for their nutritional value. They are rich in healthy fats, vitamins (such as vitamin K, vitamin E, and certain B vitamins), minerals (including potassium and copper), and dietary fiber. Avocados are often used in various Indian recipes, such as salads, sandwiches, guacamole, smoothies, and even desserts

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  • Indian Pear Nakh, also known simply as Nakh, is a variety of pear cultivated in India. These pears are characterized by their crisp texture and sweet flavor. Rich in dietary fiber, vitamins, and antioxidants, Indian Pear Nakh is a nutritious fruit enjoyed fresh or added to salads and desserts. The pear’s natural sweetness and aromatic taste make it a delightful addition to fruit platters and culinary creations.

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  • Kashmiri Apple, hailing from the picturesque Kashmir Valley, is renowned for its exquisite taste and crisp texture. The cool climate and fertile soil of the region contribute to the unique flavor profile that sets Kashmiri Apples apart. These apples are a rich source of dietary fiber, vitamin C, and various antioxidants. The dietary fiber supports digestive health, while vitamin C boosts the immune system and provides antioxidant protection. The crisp texture of Kashmiri Apples makes them a delightful and satisfying snack, and they are often enjoyed fresh.

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