Category: Vegetables
Showing 49–64 of 364 results
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Bok Choy, also called white Chinese cabbage, belongs to the leafy vegetable pak choi family of Chinese brassicas. Bok Choy has white or green, thick, crunchy stems with light to dark green wide leaves
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Bottle gourd is a cylindrical shaped vegetable with a light green smooth skin and a white inner flesh. It is obtained from organic farms where natural manures are used to keep the vegetables fresh and chemical free. This is very low in calories and has high water content and dietary fibre
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Bottle gourd is a cylindrical shaped vegetable with a light green smooth skin and a white inner flesh. It is obtained from organic farms where natural manures are used to keep the vegetables fresh and chemical free. This is very low in calories and has high water content and dietary fibre.
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It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. It has a light green smooth skin and a white inner flesh. Usually the round fruits are called Calabash gourd and the slender long fruits are called Bottle gourds
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The bottle gourd is a vigorous, annual, running or climbing vine with large leaves and a lush appearance. It grows fast and may begin to flower only 2 months after seeding. The thick stem is furrowed longitudinally.
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Brinjal Bottle shape is round shaped brinjal. It is used to cook variety of delicious dishes, which is prepared by cooking whole brinjal in spices
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Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable.
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These elongated, purple coloured and glossy skinned brinjals have white/cream flesh with a meaty texture, are slightly bitter in taste and contain many edible seeds
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The eggplant is a delicate, tropical perennial plant. The stem is often spiny. The vegetable is egg-shaped, glossy, and purple with white flesh and a spongy, “meaty” texture
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Green Brinjal is slender in shape and greenish in colour. The skin as well as seeds are edible, crispy, fibrous with slightly soft texture and a mild flavour. Popularly served roasted or fried with a variety of spices
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Brinjal Varikatri is a striped variant of brinjal with white purple stripes. It is wealthy in B-complex vitamins particularly Thiamin and B6 and contains little measures of Vitamin E, Vitamin C, and Vitamin K. It can be used in curries, soups, rice items or can be roasted or fried
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Fresh broad beans have a delicious earthy flavour that fits well with winter cooking. They have kidney shaped curves that are tender and generally consumed with the pods
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26