Category: Vegetables
Showing 113–128 of 364 results
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Coriander leaves, also known as cilantro, Aromatic green leaves that are largely used to flavour and garnish food. When added to heated dishes, the leaves lose their flavour, and are often used raw or garnished just before serving
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Coriander leaves are green, fragile with a decorative appearance, minimal aroma and spicy sweet taste. Now do not bother wasting time cutting off the roots and chopping
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The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems
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Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. The ear is picked while the endosperm is in the “milk stage” so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them
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Cowpea is an oval-shaped bean, pale in colour and has a distinct large black, brown or red spot that looks like an eye. Possessing a strong nutty, earthy flavour and rich creamy taste, it is used to make classic lobia chawal in Punjabi households and also served as gravies, soup and salad
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Cremini mushrooms (also spelled “crimini”) are Agaricus bisporus mushrooms, which are actually the same type of mushroom as white mushrooms and portobellos, the only difference being their stage of maturity. Cremini mushrooms have a mild, earthy flavor and a meaty texture
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Cucumbers are commonly mistaken for vegetables. But in fact they are fruits, specifically berries. The long, green berries of the cucumber plant are what you usually find in your salads and sandwiches. They are made up of over 90% water, making them excellent for staying hydrated
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English cucumber is a variety of seedless cucumber that is longer and slimmer than other varieties and has higher water content. They do not have a layer of wax on them, and the skin is tender when ripe
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With high water content and crunchy flesh, cucumbers have striped, light to dark green coloured skin that is edible. Cucumbers keep our body hydrated. Its hard skin has good amount of fiber and minerals
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These sweet and crunchy European Cucumbers are perfect for the “on-the-go” snack. With think skin, the texture is crunchier and the deliciously sweet flavour makes them an excellent snack. Enjoy as is or add to salads or vegetable platters
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Fresho Organic products are organically grown and handpicked by expert. These cucumbers are oval shaped and have green and yellow stripes
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Cucumbers grown to eat fresh are called slicing cucumbers. The main varieties of slicers mature on vines with large leaves that provide shading. Slicers grown commercially for the North American market are generally longer, smoother, more uniform in color, and have much tougher skin
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With an ivory coloured edible skin, white cucumbers have high water content and a crispy texture. Cucumbers keep our body hydrated. Its hard skin has good amount of fiber and minerals. Eating cucumber improves digestion and reduces stress
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A cucumber is a long thin vegetable with a hard green skin and wet transparent flesh. It is eaten raw in salads
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Although green cucumbers are most common, cucumbers can actually come in many different colors, including white, yellow, and even orange. Although green cucumbers are most common, cucumbers can actually come in many different colors, including white, yellow, and even orange.
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26