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Tag: Fruits

Showing 129–144 of 147 results

  • Sweet Lime, referred to as Mausami, is a citrus fruit appreciated for its sweet and mildly tangy taste. Rich in vitamin C, Sweet Lime provides immune support and is often consumed as fresh juice or added to fruit salads. The fruit is known for its ease of peeling and segmenting, making it a convenient and mess-free snack. The refreshing flavor of Sweet Lime makes it a popular choice for those seeking a balance between sweetness and citrus acidity.

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  • Sweet Lime, commonly known as Mosambi, is a citrus fruit valued for its sweet and tangy taste. The “Economy” variety suggests accessibility and affordability, making it a popular choice for a wide range of consumers. Mosambi is rich in vitamin C, offering immune-boosting benefits. Its juice is commonly consumed as a refreshing beverage, and the fruit is enjoyed fresh or added to fruit salads for a burst of citrusy flavor.

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  • Sweet Mandarin” typically refers to a variety of mandarin oranges that are known for their sweet and flavorful taste. Mandarins, in general, are a type of citrus fruit that includes various varieties like Clementines, Satsumas, and Honey mandarins, among others.

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  • Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.

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  • “Tamarind – Sweet” refers to tamarind that has undergone a process to make it sweet. Tamarind itself is a pod-like fruit with a brown, outer shell, and it contains a sticky, sour pulp inside. This sour pulp is commonly used in various culinary applications, especially in Asian, African, and Latin American cuisines.

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  • Tender Coconut, also known as “young coconut” or “green coconut,” is a refreshing and nutritious fruit that is harvested from the coconut palm before it reaches maturity. Unlike mature coconuts with hard shells, the tender coconut has a soft, green outer layer that can be easily opened to reveal a clear, sweet liquid and a soft, jelly-like pulp.

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  • Tender Coconut, or Nariyal Pani, is a hydrating beverage derived from the young coconut. Packed in a convenient set of two, each piece includes the refreshing coconut water and the soft, jelly-like coconut meat. Tender Coconut is a natural electrolyte-rich drink, low in calories and fat-free. It is enjoyed for its hydrating properties and delicious taste, making it a popular choice in tropical regions.

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  • Thai Guava, known as Amrud in Hindi, is a variety of guava originating from Thailand. This guava is characterized by its green skin and sweet, fragrant, white or pink flesh. Rich in vitamin C, dietary fiber, and antioxidants, Thai Guava offers a range of health benefits. It is commonly enjoyed fresh, juiced, or used in salads and desserts. The tropical sweetness and unique aroma of Thai Guava make it a delightful addition to the guava family.

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  • Turkey apple is a term that typically refers to a combination of turkey meat and apple as ingredients in a dish, such as a sandwich, salad, or main course. It is a popular pairing that combines the savory flavors of turkey with the sweetness and crispness of apples.

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  • A Valencia orange is a type of sweet orange that is widely cultivated for its juice. It is named after the city of Valencia in Spain, where it is believed to have originated. Valencia oranges are known for their bright orange color, thin skin, and juicy, flavorful flesh. Valencia oranges are commonly consumed fresh, used in juice blends, or utilized in various culinary preparations. They are a popular choice for juicing due to their high juice content and pleasant taste. Additionally, their juice is often used in cooking, baking, and as an ingredient in beverages such as cocktails and smoothies.

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  • The term “Washington Apple” usually refers to a type of apple that is grown in the state of Washington, United States. Washington is known for its apple orchards and is one of the leading apple-producing regions in the country. These apples are known for their crisp texture, sweet or tart flavor profiles, and vibrant colors. They are often enjoyed fresh, used in baking, or incorporated into various recipes, such as salads, pies, or applesauce.

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  • Water Chestnut, known as Singhara or Paniphal in Hindi, is an aquatic tuber with a crisp and slightly sweet taste. Often used in Asian cuisine, water chestnuts add crunch to dishes and are commonly found in stir-fries and salads. They are a good source of fiber, potassium, and various minerals. Water chestnuts are valued for their unique texture and ability to enhance both the taste and crunchiness of culinary preparations.

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  • The Crimson Yellow watermelon is a unique variety known for its bright yellow flesh and contrasting dark green rind with stripes. It’s a medium-to-large fruit, typically weighing around 20 pounds, and is considered an heirloom variety.

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  • Diced watermelon is simply watermelon that has been cut into small, bite-sized pieces. This can be done by hand with a knife, or using a special dicing tool.

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  • These watermelons have juicy, sweet and grainy textured flesh filled with 12-14% of sugar content, making it a healthy alternative to sugary carbonated drinks. Flesh colour of these are pink to red with dark brown/black seeds

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  • A watermelon slice refers to a portion or piece of a watermelon fruit that has been cut from a whole watermelon. Watermelon is a large, juicy fruit known for its sweet and refreshing taste. It is a popular summertime fruit due to its high water content, which helps keep you hydrated.

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