Tag: Vegetables
Showing 145–160 of 364 results
-
Add to cart
Drumstick leaves, also known as Sahijan, are small to medium in size, with leaflets arranged in a pinnate or feather-like pattern. They are vibrant green, thanks to their high chlorophyll content, and have a mild, slightly earthy taste with a hint of nuttiness – even more delicate than spinach
-
Add to cart
Heart Shaped English cucumber is a variety of tender seeded cucumber that is longer and slimmer than other varieties and have a higher water content. They do not have a layer of wax on them, and the skin is tender when ripe.
-
Add to cart
English cucumber is long, thin, and straight. It can be twice the length of a regular slicing cucumber. The skin is dark green and smooth with ridges running the length of the vegetable. It is easy to use and excellent for salads, raw side dishes, and even enjoyed on its own
-
Add to cart
Fennel is a multipurpose plant, grown both for culinary and ornamental use. The leaves, tender young shoots, stems, and seeds are used in various cuisines for flavoring and food. The fresh leaves are often used to flavor fish, egg dishes, or salads and can be used to make a tea
-
Add to cart
Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used in cooking and as medicine. Fenugreek is used as an ingredient in spice blends and a flavoring agent in foods, beverages, and tobacco
-
Add to cart
It has compound leaves of light green colour 2 to 2.5 cm long, auxillary yellow flowers and pointed pods which are 5 to 7 cm long. The fenugreek leaves are aromatic and cooling. The leaves are popular for their aromatic and unique flavor. Fenugreek has a strong, pleasant and a peculiar odor
-
Add to cart
Methi (Fenugreek) is an Indian kitchen favourite and is one of the few herbs that is also used as a spice. Methi leaves are used commonly for tempering purposes and as a garnish in several dishes
-
Add to cart
French beans are narrow green beans that are eaten as a vegetable. They grow on a tall climbing plant and are the cases that contain the seeds of the plant. [British] Serve with ketchup and French beans
-
Add to cart
French beans are smaller than common green beans and have a soft, velvety pod. Quite fleshy for their size, only tiny seeds inhabit these delicate pods. French beans are sweet, tender and wonderfully crispy
-
Read more
The antioxidants and folic acid in agro fresh groundnut provide some protection against cancer. It is rich in calcium which helps promotes healthy bones. It has higher bioflavonoid resveratrol content than grapes..
-
Add to cart
Rich in Vitamins B6 and C, iron, magnesium, calcium and potassium, garlic is also a rich source of selenium, a compound that is known to help prevent cancer. Garlic is also a blood thinner and enables proper circulation through the body. This increased blood flow brings a fresh glow to your skin.
-
Add to cart
Garlic, also known as Lehsun, is a flavorful and pungent herb that has been used for its medicinal properties for centuries. It is a popular ingredient in many cuisines and is famous for its unique flavor and aroma. But more than just a spice, garlic has many potential health benefits through allicin
-
Add to cart
Garlic Peeled. Garlic is botanically known as Allium sativum and is a member of the Onion family. Garlic forms as a bulbous perennial, which has 4 to 10 small cloves that make the larger bulb. Garlic has a strong aromatic smell that becomes more pungent once cut. This garlic comes already peeled in a container
Products
-
Beans - Cowpea, Organically Grown
₹94.17
-
Potato (Loose)
₹55.00
-
Cabbage - Red (Loose)
₹72.27
-
Radish - White, With Leaves
₹11.68
-
Pumpkin - Green
₹45.26