Tag: Vegetables
Showing 161–176 of 364 results
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Ginger, also known as ‘Adrak,’ is characterized by an irregularly shaped rhizome (or underground stem) that serves both culinary and medicinal purposes impeccably. These rhizomes boast an elongated, finger-like shape, typically reaching around 5 to 10 cm in length, roughly the size of a palm
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Ginger is a knobby, multiple branched rhizome found in many different shapes and sizes. The skin ranges in Colour from light to dark tan, depending on the variety, and is semi-rough with occasional callouses and rings ridged along the surface
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The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop
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Gongura leaves have dark green, finger like leaves with a mildly astringent, bitter and refreshing acidic taste
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Carrot (Grated) are healthy and crunchy vegetables, perfect for serving raw in salads and very commonly used in prepare delicious gajar ka halwa. Sweet in taste
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Rich in nutrients, Brinjal is rich in antioxidants and it helps to reduce the risk of heart diseases and could help with weight loss
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Green capsicums have a blocky shape with three to four lobes, featuring a narrow bottom and a wide top. The flesh is thick and succulent, offering a slightly bitter taste, less sweetness, and a mild flavor compared to other varieties. They lack sweetness and maintain their crispness when cooked
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Green capsicum, also known as green bell pepper or green pepper, is a variety of capsicum pepper that is harvested when it is still unripe and green in color. It is a popular vegetable used in various culinary preparations around the world
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Cucumbers are rich in Vitamins A and C, calcium, iron, and magnesium. Desi Kheera also contains an enzyme called erepsin which is extremely beneficial for digestion. Desi kheera seeds are also considered to be an extremely effective way to get rid of intestinal tapeworms
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green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
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Nearly any type of lettuce can grow well in a hydroponic environment, but some of the most popular varieties are romaine, red and green oak leaf, and butterleaf
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Green Leaf lettuce is medium to large in size, growing in an elongated shape, and is narrow and small at the base fanning out to a wide, curly, loose top. The leaves connect to a central stalk, branch out in all directions, and are tender, smooth, and broad with many curls and frills
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Sprouted moong refers to whole moong beans, which have been sprouted. In order to sprout the moong, first it has to be sorted to remove stones, washed, and then soaked in water for 6-8 hours
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Our organic green peas are a visual delight with their vibrant green color and plump, round shape. Each pea is a work of art, boasting a delicate and naturally sweet flavor.
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26