Tag: Vegetables
Showing 193–208 of 364 results
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Knolkhol is an europan vegetable, very popular in Kashmir in India. It is a greenish white colored big and round vegetable, somewhat similar to cabbage, although it does not have leaves covering.
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Ladies Finger Fry more commonly known as Bendakaya Fry in Telugu, is a stir fry dish made with ladies finger (okra), curry leaves, tempering spices and curry leaves.
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Ladies’ finger aids in digestion as it contains prebiotic fiber and controls obesity and cholesterol. It acts as hair conditioner, fights dandruff and moistures
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These produce have higher nutritional content as well as they are environment-friendly, and free from harmful residue. Lady Finger, also known as Okra or Bhindi, are velvety, bright green pod-like vegetable with a spongy texture and mild flavor. They are slender and elongated in shape and tapered towards one side
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Lady’s fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family. Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century
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Leeks are made up of sheaths of basal leaves that can be 15–25 cm long and 5 cm in diameter. The taste of leeks is milder than those of onion and garlic. The leek is a tall, hardy, biennial with white, narrowly ovoid bulbs and broad leaves. It resembles the green onion but is larger
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Organic lemons are a versatile and delicious addition to any kitchen. Our organic lemons are grown without the use of synthetic pesticides, herbicides, or fertilizers, which means you can enjoy their fresh, tangy flavor without any chemical residue
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It is round, bulgy and green to yellow coloured fruit. It has a tart taste, due to presence of citric acid and turns sweeter on maturing. These are ovoid or egg shaped, have sour to sweet taste, depending on their maturity. They have a nipple at the apex and may be slightly ribbed
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Lemon grass is a tall, perennial sedge throwing up dense fasciclles of leaves from a short rhizome. The culm is stout, erect, upto 1.8 meter high
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lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety.
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Red leaf lettuces (Lactuca sativa) are a group of leafy vegetables of the Daisy family. It is small to medium in size and grows in an elongated shape. The fan-shaped leaves connect to a central stalk and are tender and broad with various curls and frills. The leaves’ edges are dark burgundy to red.
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Lettuce can be grown on a variety of soils but generally well drained with sufficient organic manure is the best. It requires regular and thorough watering. The seeds are sown at a distance of 20-30 cm between plants as well as rows. You may sow closer and later thin out retaining the healthy ones.
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Romaine has long, upright, crisp leaves with a distinctive midrib almost to the tip. The tip of the leaf is blunt. Leaves are somewhat folded (cupped) and grouped into loose heads. The interior leaves are more delicate and blanched than those toward the outside
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The Hydroponic Lettuce Box is a mix of very healthy, fresh, and nutritious hydroponic greens. You will not just like the taste of the greens but also love the freshness! Say Yes to fresh! Our fruits and vegetables are sourced daily for optimal freshness
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Fresho Iceberg lettuce is with crisp leaves which grows in a spherical head resembling cabbage, Iceberg lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches