Tag: Vegetables
Showing 209–224 of 364 results
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Fresho Iceberg lettuce is with crisp leaves which grows in a spherical head resembling cabbage, Iceberg lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches,
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It is Lettuce Mix – hydroponically grown with live roots and is pesticide-free and completely traceable to the farm. It is grown hygienically and saves up to 90% water as compared to conventional farming.
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These elongated, purple coloured and glossy skinned brinjals have white/cream flesh with a meaty texture, slightly bitter taste and many edible seeds.
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Kamal Kakdi, also known as lotus stem, is a nutritious and versatile vegetable that is widely used in Indian cuisine. It is rich in vitamins, minerals, and other nutrients that offer a range of health benefits. One of the most notable health benefits of the lotus stem is its high fiber content
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Introducing our aromatic and versatile organic Methi (Fenugreek), a flavorful herb that adds a unique twist to your culinary creations! Benefits: With essential nutrients, vitamins, and minerals, it can support digestion, promote healthy blood sugar levels, and provide potential antioxidant properties
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ntroducing our aromatic and versatile organic Methi (Fenugreek), a flavorful herb that adds a unique twist to your culinary creations! Benefits: With essential nutrients, vitamins, and minerals, it can support digestion, promote healthy blood sugar levels, and provide potential antioxidant properties.
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Basil green microgreens are a flavorful addition to your Salads and smoothies. The best suited microgreen for summers, it is rich in Vitamin A, C and K. The leaves are dark green in color and have a concentrated sweet flavor with a basil fragrance
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Microgreen Purple Basil is one of the prettiest basil varieties. The vivid colour of its petite dark purple leaves is an attractive highlight to any dish. This visual appeal is complimented by a pleasant clove-scented aroma, Add to rice and pasta dishes
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Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavor and texture
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Pudina, scientifically known as Mentha spicata, is an aromatic herb belonging to the mint family (Lamiaceae). It is called Spearmint in English and is widely used in Indian and Italian cooking. It is one of the best mints used for flavour
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Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation, and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavor and texture
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Beautiful Fresh, Cooling, and Aromatic Mint leaves. Mint is one of those herbs that one cannot live without, as it is a popular herb known for its distinct aroma and medicinal value, has greenish-purple lance-shaped leaves, and a refreshing cool flavor
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Mixed sprouts can be a combination of sprouted moong, matki, kala chana, safed vatana, kabuli chana, chawli . You may pick and choose what you wish to use as all sprouts are healthy. In Indian markets you just ask for the combination you want
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Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26