Tag: Vegetables
Showing 241–256 of 364 results
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Whether mashed, baked or roasted, people often consider potatoes as comfort food. It is an important food staple and the number one vegetable crop in the world. Potatoes are available year-round as they are harvested somewhere every month of the year
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Sourced from Ooty, these Red Radishes have white-colored flesh, red-colored skin, and a slightly peppery flavor compared to White Radishes. They have a tender and turgid texture
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English Cucumbers differ from the common cucumber in their texture, taste and edible skin. The skin is thin, furrowed and forest green in color. They have a pale green to translucent white flesh that does contain seeds, however these are underdeveloped and non-bitter.
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Organic Onions, also known as Pyaaz or Kaanda, are light red in color. They are bulbous in shape with an average of 5.5-7cm diameter and have tightly attached skin layers. Onions exhibit a pungent, sharp, tangy, and slightly sweet flavor
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The small, round, red globes are the best known types but radishes come in a variety of shapes and colours. They are very quick growing but pick them young when the flesh is crisp and juicy as they can get tough and woody as the plants get older
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Gilled, in shelflike clusters; broad, fleshy, whitish, grayish, or tan cap; stubby, off-center stalk. Grows on stumps, logs, and trunks of deciduous trees.
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Pandan can be readily recognised by the distinctive scent of its leaves. Its common form, when it is regularly harvested for its leaves, has a slender stem with long thin leaves, which have a distinctive M cross-section. The leaves have small spines along the edges and under the mid-rib
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Parsley is an herb grown for the pungent flavored leaves. Parsley, Petroselinum crispum, is a hardy biennial in the carrot family (Umbelliferae/Apiaceae) generally grown for its flavorful, dark green leaves that are a rich source of vitamin C, vitamin A and iron.
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Parsley is full of health benefits and enhances the taste of your meal with its freshness and purity. It is hydroponically grown and is pesticide-free and completely traceable to the farm
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Picador Chilli have viscous, sharp and pungent flavor, however the sharpness can vary depending on the variety of chilly. Some are very sharp, while some have less of spice in them. It is rich in Vitamin A & C
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Parwal is small to medium in size, averaging 5-15 centimeters in length, and is globose to oblong in shape with pointed ends. The smooth rind is yellow-green when young, transforming to a burnt orange when mature and can be solid or have some light striping running lengthwise
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Green Pumpkin has a sweet taste and becomes tender and pulpy when cooked. It is most commonly used in making vegetable preparations, curries and chutneys due to its unique and subtly sweet taste.
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Potato fruits are a succulent but inedible spherical, yellow-green berry, up to 4cm across. Underground, the edible root forms a tuber that can be a range of colours, sizes and shapes, depending on the cultivated variety (cultivar)
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Chandramukhi Variety of potato is a very good diet for those who have mouth ulcers. It is easy to digest and facilitate digestion making them a good diet
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Potatoes are filling, reasonable in calories, non-fattening, and are nutrient dense, which means you obtain many nutrients for the amount of calories they have. It has a rich and smooth texture
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Potato fruits are a succulent but inedible spherical, yellow-green berry, up to 4cm across. Underground, the edible root forms a tuber that can be a range of colours, sizes and shapes, depending on the cultivated variety (cultivar)
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26