Tag: Vegetables
Showing 97–112 of 364 results
-
Add to cart
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes
-
Add to cart
Hydroponic cherry tomato plants can continue to produce fruit for approximately 250 days each year, yielding about 3-4 kilograms of tomatoes. However, indoor cultivation also requires considering the available growing space. To harvest more tomatoes, you must plan your hydroponic cultivation accordingly
-
Add to cart
Hydroponic cherry tomato plants can continue to produce fruit for approximately 250 days each year, yielding about 3-4 kilograms of tomatoes. However, indoor cultivation also requires considering the available growing space. To harvest more tomatoes, you must plan your hydroponic cultivation accordingly
-
Add to cart
These chillies are grown in special organic farms, from where they are packaged in hygienic and clean environments to ensure purity. These green chillies are definitely a staple in your refrigerator to create aromatic delicacies. Green chillies are a spicy treat but they are great for your health
-
Add to cart
Our organic Chilli is organically grown without any chemicals, pesticides and GMOs. Sustainably processed to retain its purity, natural colour and taste
-
Add to cart
Chinese cabbage is also known as napa, napa cabbage, pe-tsai, wongbok, or chihli. This is a vegetable of major importance in China (over 300 000 ha grown), Korea, Taiwan, and Japan. Grown as an annual crop, most cultivars are biennial and produce tight, compact, cylindrical heads
-
Add to cart
Chives, or Allium schoenoprasum, are a green vegetable with a mild onion-like flavor. People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking and their medicinal properties
-
Read more
Known wordlwide for its delicious seeds, roots, shoots, flowers, leaves and fruit, Chow chow also known as Chayote, is a roughly pear-shaped, mild flavoured and green vegetable. Chow chow can be stored in the refrigerator.
-
Add to cart
Cocconia, commonly known as Tendli in India, is an elongated and slender-shaped tropical vegetable measuring 5cm in length with smooth outer surfaces with occasional fine bumps or ridged surfaces. They have a light green to dark green color based on their maturity levels
-
Add to cart
he flesh of Coccinia is crunchy with a mild bitter after taste. Mature ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening.
-
Read more
They are herbaceous perennial plants with a large corm on or just below the ground surface
-
Add to cart
Colocasia, also known as Taro or Arbi, is s starchy tuber (root) cylindrical vegetable, round to oblong in shape at an average of 15cm in diameter. Arbi roots are clad in light brown to purplish-black in colorways with white or pale cream-colored flesh inside with a hint of purple or pink spread across occasionally
-
Add to cart
Kantola, also known as spiny gourd or teasel gourd, is a vegetable commonly consumed in certain Asian countries. It is used in various culinary dishes. While kantola might not be as well-known as some other vegetables, it does offer several potential health benefits
-
Add to cart
Coriander leaves, also known as cilantro, these aromatic green leaves are largely used to flavour and garnish food. The flavour of this herb is similar to cilantro with a spicy taste followed by a bit of a lemon zing. This herb is properly cut, without root and is fresh to use
-
Add to cart
Coriander commonly known as cilantro or dhania is a powerful green colored herb with several health benefits
Products
-
Beans - Cowpea, Organically Grown
₹94.17
-
Potato (Loose)
₹55.00
-
Cabbage - Red (Loose)
₹72.27
-
Radish - White, With Leaves
₹11.68
-
Pumpkin - Green
₹45.26