Tag: Vegetables
Showing 129–144 of 364 results
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kale is Brassica oleriaceae var. Acephala; the variety name means “without a head.” It’s a cool season biennial capable of growing two- to three feet tall with thick, usually crinkled (savoy), broadly linear 18-inch long leaves borne up the stalk
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Murraya koenigii, called curry leaf, is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15′ tall and is noted for its pungent, aromatic, curry leaves which are an important flavoring used in Indian/Asian cuisine
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there are various types of curry leaves, but the most commonly used and recognized variety is Murraya koenigii, which is known as “Curry Leaf.” These leaves are widely used in Indian cuisine to add flavor and aroma to dishes
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Curry leaves are a part of a small deciduous aromatic shrub, scientifically named Murraya koenigii, belonging to the family Rutaceae. It may be considered a natural medicinal plant
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It is a good source of fibre and protein. These can be used in soup, salad, pasta and in so much more. They have been hygienically procured without any added preservatives. It is hygienically procured and packed
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These sprouts are rich in fiber, protein, and essential vitamins and minerals. Eating moong sprouts can improve digestion, boost immunity, and help in weight management. They have a refreshing and earthy taste, making them a perfect addition to any healthy meal
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Dehydrated Moth Sprouts or Matki are loaded with protein, calcium and an array of vitamins, and minerals, these tiny pulses oblong in shape should be a part of your daily meal plan for combating various health issues
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Carrots provide the highest content of vitamin A of all the vegetables. Brightly orange coloured carrots have the pigments like carotenoids and flavonoids, that provide several antioxidant benefits and defenses against cancer
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Desi tomato” refers to a variety of tomatoes that are native to the Indian subcontinent and are commonly grown there.Desi tomatoes are known for their distinct flavor, texture, and characteristics that set them apart from other tomato varieties.
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Dill Leaves (Soya Leaves) is an annual herb in the celery family. Widely grown in Eurasia, Its leaves and seeds are used as a herb or spices for flavouring food
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Often seeing floating in your bowl of sambhar, Drumstick is scientifically known as Moringa oleifera Lam. It belongs to the family Moringaceae. It is a small, fast-growing, evergreen tree that grows in tropical regions
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26