Avocado
₹103.00
Avocado is a versatile fruit known for its creamy texture, mild flavor, and numerous health benefits. It is native to Central and South America but is now cultivated in various parts of the world. Avocados are widely enjoyed in many cuisines and have gained popularity for their nutritional value.
Avocado is a versatile fruit known for its creamy texture, mild flavor, and numerous health benefits. It is native to Central and South America but is now cultivated in various parts of the world. Avocados are widely enjoyed in many cuisines and have gained popularity for their nutritional value.
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Sweet Lime, commonly known as Mosambi, is a citrus fruit valued for its sweet and tangy taste. The “Economy” variety suggests accessibility and affordability, making it a popular choice for a wide range of consumers. Mosambi is rich in vitamin C, offering immune-boosting benefits. Its juice is commonly consumed as a refreshing beverage, and the fruit is enjoyed fresh or added to fruit salads for a burst of citrusy flavor.
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Kashmiri Apple, hailing from the picturesque Kashmir Valley, is renowned for its exquisite taste and crisp texture. The cool climate and fertile soil of the region contribute to the unique flavor profile that sets Kashmiri Apples apart. These apples are a rich source of dietary fiber, vitamin C, and various antioxidants. The dietary fiber supports digestive health, while vitamin C boosts the immune system and provides antioxidant protection. The crisp texture of Kashmiri Apples makes them a delightful and satisfying snack, and they are often enjoyed fresh.
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Organic Pomegranate, also known as Anaar in Hindi, is a variety of pomegranate grown without synthetic pesticides or fertilizers. This ensures a natural and environmentally friendly cultivation process. Pomegranates are valued for their juicy arils, sweet-tart flavor, and potential health benefits. Rich in antioxidants, vitamin C, and dietary fiber, organic pomegranates are a nutritious choice for fresh consumption, juices, or as an ingredient in salads and desserts.
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Thai Guava, known as Amrud in Hindi, is a variety of guava originating from Thailand. This guava is characterized by its green skin and sweet, fragrant, white or pink flesh. Rich in vitamin C, dietary fiber, and antioxidants, Thai Guava offers a range of health benefits. It is commonly enjoyed fresh, juiced, or used in salads and desserts. The tropical sweetness and unique aroma of Thai Guava make it a delightful addition to the guava family.
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