Black Carrot
₹36.00
Black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) is a variety (subspecies) of carrot native to Turkey that is deep purple in color and renowned for its high levels of antioxidants
Black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) is a variety (subspecies) of carrot native to Turkey that is deep purple in color and renowned for its high levels of antioxidants
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green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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Desi tomato” refers to a variety of tomatoes that are native to the Indian subcontinent and are commonly grown there.Desi tomatoes are known for their distinct flavor, texture, and characteristics that set them apart from other tomato varieties.
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