Cabbage – Flat
Flat cabbage is a variety of cabbage that is made up mainly of water, meaning that it is low in calories. It is highly nutritious due to containing high levels of minerals and vitamins (A and C). Apart from water, it mostly consists of carbohydrates and fibre
Flat cabbage is a variety of cabbage that is made up mainly of water, meaning that it is low in calories. It is highly nutritious due to containing high levels of minerals and vitamins (A and C). Apart from water, it mostly consists of carbohydrates and fibre
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Button mushrooms, scientifically known as Agaricus bisporus, are small to medium-sized mushrooms with a distinctive shape and mild flavor. They are one of the most widely cultivated and consumed mushroom varieties Button mushrooms are low in calories and fat, making them a healthy addition to various dishes. They are a good source of protein, dietary fiber, vitamins (such as B vitamins, including riboflavin and niacin), minerals (including potassium, phosphorus, and selenium), and antioxidants
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Desi tomato” refers to a variety of tomatoes that are native to the Indian subcontinent and are commonly grown there.Desi tomatoes are known for their distinct flavor, texture, and characteristics that set them apart from other tomato varieties.
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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