Carrot Baby – Organically Grown
Baby carrots are full, small sized carrots, generally sweeter than regular ones. Rich in dietary fiber, they are regarded as a very healthy food; they are crisp, delicious and packed in nutrients. Chota gajar is a great source of vitamin A. They are consumed raw or cooked in an large list of recipes
Baby carrots are full, small sized carrots, generally sweeter than regular ones. Rich in dietary fiber, they are regarded as a very healthy food; they are crisp, delicious and packed in nutrients. Chota gajar is a great source of vitamin A. They are consumed raw or cooked in an large list of recipes
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
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green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
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