Cucumber
Cucumbers are commonly mistaken for vegetables. But in fact they are fruits, specifically berries. The long, green berries of the cucumber plant are what you usually find in your salads and sandwiches. They are made up of over 90% water, making them excellent for staying hydrated
Cucumbers are commonly mistaken for vegetables. But in fact they are fruits, specifically berries. The long, green berries of the cucumber plant are what you usually find in your salads and sandwiches. They are made up of over 90% water, making them excellent for staying hydrated
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Lady’s fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family. Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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