Cucumber – Direct, Institutional
English cucumber is a variety of seedless cucumber that is longer and slimmer than other varieties and has higher water content. They do not have a layer of wax on them, and the skin is tender when ripe
English cucumber is a variety of seedless cucumber that is longer and slimmer than other varieties and has higher water content. They do not have a layer of wax on them, and the skin is tender when ripe
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Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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