Fennel
₹70.08
Fennel is a multipurpose plant, grown both for culinary and ornamental use. The leaves, tender young shoots, stems, and seeds are used in various cuisines for flavoring and food. The fresh leaves are often used to flavor fish, egg dishes, or salads and can be used to make a tea
Fennel is a multipurpose plant, grown both for culinary and ornamental use. The leaves, tender young shoots, stems, and seeds are used in various cuisines for flavoring and food. The fresh leaves are often used to flavor fish, egg dishes, or salads and can be used to make a tea
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Green capsicum, also known as green bell pepper or green pepper, is a variety of capsicum pepper that is harvested when it is still unripe and green in color. It is a popular vegetable used in various culinary preparations around the world
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
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