Ginger (Adrak)
₹35.00
Ginger is a knobby, multiple branched rhizome found in many different shapes and sizes. The skin ranges in Colour from light to dark tan, depending on the variety, and is semi-rough with occasional callouses and rings ridged along the surface
Ginger is a knobby, multiple branched rhizome found in many different shapes and sizes. The skin ranges in Colour from light to dark tan, depending on the variety, and is semi-rough with occasional callouses and rings ridged along the surface
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They are locally known as ‘shakarkandi’ and are growing at a large scale in Bihar, West Bengal, Uttar Pradesh and Andhra Pradesh. The most common variety of sweet potatoes has copper-coloured skin and vibrant orange flesh. Other varieties are yellow, white, deep purple and cream
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Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
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Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
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Red carrots are a variety of carrots that have a vibrant reddish color compared to the more common orange carrots. While orange carrots are the most widely available and consumed, red carrots offer a unique and visually appealing alternative.
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