Golden Delicious Apple
₹174.00
The Golden Delicious apple is a popular variety of apple known for its distinctively sweet and mellow flavor. It is a yellow-green apple with a thin skin that offers a crisp and juicy texture. Golden Delicious apples are widely cultivated and enjoyed around the world.
The Golden Delicious apple is a popular variety of apple known for its distinctively sweet and mellow flavor. It is a yellow-green apple with a thin skin that offers a crisp and juicy texture. Golden Delicious apples are widely cultivated and enjoyed around the world.
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Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.
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Pear Beauty, as the name suggests, is a variety of pear known for its attractive appearance and delicious taste. Pears are a good source of dietary fiber, vitamin C, and antioxidants. The smooth texture and sweet flavor of Pear Beauty make it a delightful fruit for fresh eating, sliced in salads, or used in various culinary creations. The pear’s natural sweetness and juiciness add a refreshing element to both sweet and savory dishes.
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The Brown Coconut, commonly referred to as “Nariyal” in many South Asian countries, is a versatile tropical fruit known for its sweet water and rich, creamy flesh. Unlike the green coconut, which is harvested at an early stage for its water, the brown coconut is allowed to mature fully on the tree. The outer shell of the brown coconut is hard and brown, and it can be opened to reveal a generous amount of sweet and hydrating coconut water. The flesh, known as coconut meat, is thick and has a rich, nutty flavor. Coconut meat is a good source of healthy fats, fiber, and essential nutrients, including manganese, copper, and selenium.
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Kinnow, a hybrid citrus fruit, is a cross between a mandarin and a sweet orange. Known for its bright orange color and distinctive taste, Kinnow has gained popularity for its juicy, seedless segments and refreshing flavor. The fruit is abundant in vitamin C, providing a boost to the immune system and promoting overall well-being. Kinnow is also a good source of dietary fiber, aiding in digestion and supporting a healthy gut. Its sweet and tangy taste makes it a favorite for fresh consumption, juices, and desserts
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