Green Capsicum – Organically Grown
₹28.00
Green capsicums have a blocky shape with three to four lobes, featuring a narrow bottom and a wide top. The flesh is thick and succulent, offering a slightly bitter taste, less sweetness, and a mild flavor compared to other varieties. They lack sweetness and maintain their crispness when cooked
Green capsicums have a blocky shape with three to four lobes, featuring a narrow bottom and a wide top. The flesh is thick and succulent, offering a slightly bitter taste, less sweetness, and a mild flavor compared to other varieties. They lack sweetness and maintain their crispness when cooked
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They are locally known as ‘shakarkandi’ and are growing at a large scale in Bihar, West Bengal, Uttar Pradesh and Andhra Pradesh. The most common variety of sweet potatoes has copper-coloured skin and vibrant orange flesh. Other varieties are yellow, white, deep purple and cream
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Hybrid tomatoes are a type of tomato that is produced by cross-breeding different tomato varieties to create specific traits or characteristics. The process of hybridization involves carefully selecting parent plants with desirable traits, such as disease resistance, high yield, or specific fruit size and flavor. Here are some key points about hybrid tomatoes
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Potato is a starchy root vegetable that is widely consumed and cultivated around the world. It belongs to the Solanaceae family and is known scientifically as Solanum tuberosum
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