Green Grapes
₹62.00
Green Grapes, with their crisp texture and mildly sweet flavor, are a refreshing and hydrating fruit. Grapes are rich in antioxidants, including resveratrol, and contain vitamins such as vitamin K and vitamin C. Green grapes are enjoyed fresh, added to fruit salads, or frozen for a cool and nutritious treat. Their natural sweetness and convenience make them a popular choice for snacking.
Green Grapes, with their crisp texture and mildly sweet flavor, are a refreshing and hydrating fruit. Grapes are rich in antioxidants, including resveratrol, and contain vitamins such as vitamin K and vitamin C. Green grapes are enjoyed fresh, added to fruit salads, or frozen for a cool and nutritious treat. Their natural sweetness and convenience make them a popular choice for snacking.
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Kinnow, a hybrid citrus fruit, is a cross between a mandarin and a sweet orange. Known for its bright orange color and distinctive taste, Kinnow has gained popularity for its juicy, seedless segments and refreshing flavor. The fruit is abundant in vitamin C, providing a boost to the immune system and promoting overall well-being. Kinnow is also a good source of dietary fiber, aiding in digestion and supporting a healthy gut. Its sweet and tangy taste makes it a favorite for fresh consumption, juices, and desserts
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Tender Coconut, also known as “young coconut” or “green coconut,” is a refreshing and nutritious fruit that is harvested from the coconut palm before it reaches maturity. Unlike mature coconuts with hard shells, the tender coconut has a soft, green outer layer that can be easily opened to reveal a clear, sweet liquid and a soft, jelly-like pulp.
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Guava, a tropical fruit with a green or yellowish outer skin and pink or white flesh, is celebrated for its sweet and fragrant taste. With a rich nutritional profile, guava is a powerhouse of vitamins, minerals, and dietary fiber. One of the standout features of guava is its exceptionally high vitamin C content, which supports immune function, collagen synthesis, and antioxidant defense. The fruit also provides a good amount of dietary fiber, aiding in digestion and promoting a healthy digestive system. Additionally, guava contains vitamins A and B-complex, as well as minerals like potassium and magnesium.
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Kiwi, also known as the Chinese gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It is recognized for its unique combination of sweet and tart flavors. Kiwi is a nutritional powerhouse, rich in vitamin C, vitamin K, dietary fiber, and antioxidants. The fruit is often enjoyed by cutting it in half and scooping out the flesh with a spoon. Kiwi adds a burst of color and a tropical twist to fruit salads, desserts, and smoothies.
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