Leek
₹29.00
Leeks are made up of sheaths of basal leaves that can be 15–25 cm long and 5 cm in diameter. The taste of leeks is milder than those of onion and garlic. The leek is a tall, hardy, biennial with white, narrowly ovoid bulbs and broad leaves. It resembles the green onion but is larger
Leeks are made up of sheaths of basal leaves that can be 15–25 cm long and 5 cm in diameter. The taste of leeks is milder than those of onion and garlic. The leek is a tall, hardy, biennial with white, narrowly ovoid bulbs and broad leaves. It resembles the green onion but is larger
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They are locally known as ‘shakarkandi’ and are growing at a large scale in Bihar, West Bengal, Uttar Pradesh and Andhra Pradesh. The most common variety of sweet potatoes has copper-coloured skin and vibrant orange flesh. Other varieties are yellow, white, deep purple and cream
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Broad Beans are large, flat, light green pods, with beans that are high in protein and energy. Say Yes to fresh! Our fruits and vegetables are sourced daily for optimal freshness. Fresh produce undergoes daily quality checks before being sent to the stores
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Lady’s fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family. Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century
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green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
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